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dc.citation.epage23en_US
dc.citation.spage15en_US
dc.contributor.authorMenzies, C.
dc.contributor.authorBell, T.D.
dc.contributor.authorRichardson, D.
dc.contributor.authorCox, R.F.
dc.contributor.authorStriegel, W.D.
dc.date.accessioned2011-10-18T18:05:45Z
dc.date.available2011-10-18T18:05:45Z
dc.date.issued2011-10-18
dc.date.published1957en_US
dc.description.abstractPhysical balance of lamb-fattening rations has been studied in this project for several years. This is the fourth year that this project has been set up to study the effect of pelleting rations of varying proportions of roughages and concentrates upon feed-lot performance and feed efficiency compared with similar unpelleted rations. For the past two years both dehydrated and field-cured alfalfa hay have been used as roughages.en_US
dc.description.conference44th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 4, 1957en_US
dc.identifier.urihttp://hdl.handle.net/2097/12422
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1956-57 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 349en_US
dc.subjectSheepen_US
dc.subjectPelleted rationsen_US
dc.subjectNonpelleted rationsen_US
dc.subjectPerformanceen_US
dc.subjectFeed efficiencyen_US
dc.titleThe relationship of physical balance to the utilization of pelleted and nonpelleted rations for lambsen_US
dc.typeConference paperen_US

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