Rolled vs. finely ground pelleted sorghum grain in cattle rations

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dc.contributor.author Richardson, D.
dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Tsien, W.S.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-03T19:36:54Z
dc.date.available 2011-10-03T19:36:54Z
dc.date.issued 2011-10-03
dc.identifier.uri http://hdl.handle.net/2097/12182
dc.description.abstract Twenty Hereford steer calves were divided as equally as possible on the basis of weight and conformation into two lots of 10 animals each. The average daily rations are shown in Table 22 for the wintering and fattening phases. The ingredients were the same in both lots except rolled grain was used in lot 1 and finely ground pelleted grain in lot 2. The concentrate part of the ration was kept constant, with all the roughage the animals would clean up. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Beef en_US
dc.subject Rolled vs. finely ground pelleted sorghum en_US
dc.subject Carcass grades en_US
dc.title Rolled vs. finely ground pelleted sorghum grain in cattle rations en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 31 en_US
dc.citation.spage 29 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US


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