Rolled vs. finely ground pelleted sorghum grain in cattle rations

dc.citation.epage	31	en_US
dc.citation.spage	29	en_US
dc.contributor.author	Richardson, D.
dc.contributor.author	Smith, E.F.
dc.contributor.author	Koch, B.A.
dc.contributor.author	Tsien, W.S.
dc.contributor.author	Boren, Fred W.
dc.date.accessioned	2011-10-03T19:36:54Z
dc.date.available	2011-10-03T19:36:54Z
dc.date.issued	2011-10-03
dc.date.published	1960	en_US
dc.description.abstract	Twenty Hereford steer calves were divided as equally as possible on the basis of weight and conformation into two lots of 10 animals each. The average daily rations are shown in Table 22 for the wintering and fattening phases. The ingredients were the same in both lots except rolled grain was used in lot 1 and finely ground pelleted grain in lot 2. The concentrate part of the ration was kept constant, with all the roughage the animals would clean up.	en_US
dc.description.conference	47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960	en_US
dc.identifier.uri	http://hdl.handle.net/2097/12182
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1959-60 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 378	en_US
dc.subject	Beef	en_US
dc.subject	Rolled vs. finely ground pelleted sorghum	en_US
dc.subject	Carcass grades	en_US
dc.title	Rolled vs. finely ground pelleted sorghum grain in cattle rations	en_US
dc.type	Conference paper	en_US

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