Rolled vs. finely ground pelleted sorghum grain in cattle rations
| dc.citation.epage | 31 | en_US |
| dc.citation.spage | 29 | en_US |
| dc.contributor.author | Richardson, D. | |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Tsien, W.S. | |
| dc.contributor.author | Boren, Fred W. | |
| dc.date.accessioned | 2011-10-03T19:36:54Z | |
| dc.date.available | 2011-10-03T19:36:54Z | |
| dc.date.issued | 2011-10-03 | |
| dc.date.published | 1960 | en_US |
| dc.description.abstract | Twenty Hereford steer calves were divided as equally as possible on the basis of weight and conformation into two lots of 10 animals each. The average daily rations are shown in Table 22 for the wintering and fattening phases. The ingredients were the same in both lots except rolled grain was used in lot 1 and finely ground pelleted grain in lot 2. The concentrate part of the ration was kept constant, with all the roughage the animals would clean up. | en_US |
| dc.description.conference | 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12182 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1959-60 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 378 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Rolled vs. finely ground pelleted sorghum | en_US |
| dc.subject | Carcass grades | en_US |
| dc.title | Rolled vs. finely ground pelleted sorghum grain in cattle rations | en_US |
| dc.type | Conference paper | en_US |
