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dc.citation.epage121en_US
dc.citation.spage117en_US
dc.contributor.authorSmith, J.W.II
dc.contributor.authorSchinckel, A.P.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.date.accessioned2010-03-10T22:32:19Z
dc.date.available2010-03-10T22:32:19Z
dc.date.issued2010-03-10T22:32:19Z
dc.date.published1996en_US
dc.description.abstractEighty pigs, 40 barrows and 40 gilts, on two commercial finishing operations were used to model growth and accretion rates. Major differences were observed between the two farms. This analysis indicates that realtime ultrasound can be used to develop lean and lipid accretion curves for formulating farm-specific diets that optimize lean growth performance in commercial operations.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/3120
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectUltrasounden_US
dc.subjectGrowthen_US
dc.subjectModelingen_US
dc.subjectPerformanceen_US
dc.titleThe use of real-time ultrasound to model the growth performance and lysine requirements of growing-finishing pigs on commercial farmsen_US
dc.typeConference paperen_US

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