The effect of withholding salt on growth and condition of beef cattle and on digestibility of feed constituents.

dc.citation.epage41en_US
dc.citation.spage40en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorParrish, D.B.
dc.date.accessioned2012-01-25T15:51:25Z
dc.date.available2012-01-25T15:51:25Z
dc.date.issued2012-01-25
dc.date.published1949en_US
dc.description.abstractThe first phase of this experiment pertaining to the effect of withholding salt on growth and condition of steer calves has been completed. The second phase dealing with the effect of withholding salt on the digestibility of the feed nutrients, is in progress. Twelve steer calves, six having free access to salt and six not having access to salt were wintered on bluestem pasture. Each lot received one and one-half pounds of soybean pellets per head daily. Prairie hay was fed when snow covered the grass.en_US
dc.description.conference36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949en_US
dc.identifier.urihttp://hdl.handle.net/2097/13403
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1948-1949 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 250en_US
dc.subjectBeefen_US
dc.subjectSalten_US
dc.subjectGrowthen_US
dc.subjectDigestibilityen_US
dc.titleThe effect of withholding salt on growth and condition of beef cattle and on digestibility of feed constituents.en_US
dc.typeConference paperen_US

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