Sanitary milk for city consumption

dc.contributor.authorZimmerman, Frederick
dc.date.accessioned2017-09-20T21:34:16Z
dc.date.available2017-09-20T21:34:16Z
dc.date.issued1898
dc.date.published1898
dc.descriptionCitation: Zimmerman, Frederick. Sanitary milk for city consumption. Senior thesis, Kansas State Agricultural College, 1898.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: The first thing to consider in the production of sanitary milk is the stock. All animals should be free from the slightest trace of disease; they should be tuberculin tested, as this is the only certain way to detect this dread disease; one seventh of all people die of tuberculosis, or consumption as it is called in man. Tuberculosis of cattle is communicable to man through effected milk; and all cattle are liable to be effected; the Kansas Experiment Stations purchased 20 common cows in western Kansas, and had them tested for tuberculosis; the State Veterinarian, Dr. Fisher, had not the slightest ground for suspecting tuberculosis, yet 20% of them were shown to be effected; if these cows were diseased when they were kept in the pen all their lives, what could be expect of city cows that live in filth?
dc.identifier.urihttp://hdl.handle.net/2097/37439
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectCows
dc.subjectMilk
dc.subjectTuberculosis
dc.subjectSanitation
dc.subjectDisease
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleSanitary milk for city consumption
dc.typeText

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