The value of fruits and nuts in the dietary

dc.contributor.authorBrenner, Viva
dc.date.accessioned2017-09-20T21:51:36Z
dc.date.available2017-09-20T21:51:36Z
dc.date.issued1904
dc.date.published1904
dc.descriptionCitation: Brenner, Viva. The value of fruits and nuts in the dietary. Senior thesis, Kansas State Agricultural College, 1904.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: In the earliest records of history the diet of people consisted largely of fruits and nuts, and as a result we find they were strong physically, mentally and morally when they partook of such a diet. We have an illustration in the antediluvians who lived for hundreds of years. The early Greeks and Romans subsisted largely on bread and fruit. They were powerful in physical strong too as well as having the greatest minds. They built large cities, and were the rulers of the world, but when they indulged in luxuries and rices came their downfall Fruit eating races are noted for their bright educated and intelligent minds It has been said that “fruit happiness and longevity go together.” To make progress toward high moral and physical development one must partake largely of fruits, which should be mingled with the other diet.
dc.identifier.urihttp://hdl.handle.net/2097/37658
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectDiet
dc.subjectFruit
dc.subjectNuts
dc.subjectHistory of Diet
dc.subjectProduce
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleThe value of fruits and nuts in the dietary
dc.typeText

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