A culture medium of inorganic chemical salts, compared with bouillon media
| dc.contributor.author | Doane, E. W. | |
| dc.date.accessioned | 2021-12-13T20:24:46Z | |
| dc.date.available | 2021-12-13T20:24:46Z | |
| dc.date.issued | 1901 | |
| dc.date.issued | 1901 | |
| dc.date.published | 1901 | |
| dc.description | Citation: Doane, E. W. A culture medium of inorganic chemical salts, compared with bouillon media. Senior thesis, Kansas State Agricultural College, 1901. | |
| dc.description.abstract | Introduction: E. A. DeSchweinitz, Ph.D., M.D., Chief of Biochemic Division, Bureau of Animal Industry, in the sixteenth Annual report of that department, states that in endeavoring to isolate soluble ferments of the hog cholera ger, he had occasion to make use of the following artificial culture medium in which the base is produced from Inorganic Chemical Salts instead of the beef Bouillon generally used. | |
| dc.identifier.uri | https://hdl.handle.net/2097/41822 | |
| dc.rights | The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. | |
| dc.rights.uri | https://rightsstatements.org/vocab/NoC-US/1.0/ | |
| dc.subject | Chemistry | |
| dc.subject | Inorganic Chemical Salts | |
| dc.subject | Bouillon | |
| dc.subject | Graduating theses | |
| dc.subject | Senior theses | |
| dc.subject.AAT | Theses | |
| dc.title | A culture medium of inorganic chemical salts, compared with bouillon media | |
| dc.type | Text |
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