Effects of a heat-stable yeast product in pelleted diets for weanling pigs
| dc.citation.epage | 66 | en_US |
| dc.citation.spage | 62 | en_US |
| dc.contributor.author | Maloney, C.A. | |
| dc.contributor.author | Hines, Robert H. | |
| dc.contributor.author | Cao, H. | |
| dc.contributor.author | Park, J.S. | |
| dc.contributor.author | Hancock, Joe D. | |
| dc.contributor.author | Nemecek, Carla S. | |
| dc.contributor.authoreid | jhancock | en_US |
| dc.contributor.authoreid | cnemecek | en_US |
| dc.date.accessioned | 2010-02-19T22:37:03Z | |
| dc.date.available | 2010-02-19T22:37:03Z | |
| dc.date.issued | 2010-02-19T22:37:03Z | |
| dc.date.published | 1998 | en_US |
| dc.description.abstract | The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate of gain and a trend for improved feed efficiency in weanling pigs. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 19, 1998 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/2685 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1998 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 99-120-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Weanling pigs | en_US |
| dc.subject | Nursery | en_US |
| dc.subject | Yeast | en_US |
| dc.title | Effects of a heat-stable yeast product in pelleted diets for weanling pigs | en_US |
| dc.type | Conference paper | en_US |
