Effects of a heat-stable yeast product in pelleted diets for weanling pigs
Loading...
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate of gain and a trend for improved feed efficiency in weanling pigs.
Description
Keywords
Swine, Weanling pigs, Nursery, Yeast
