A review of the present 4-H foods and nutrition program for Kansas 4-H club members
| dc.contributor.author | Franks, Louella Nan. | en_US |
| dc.date.accessioned | 2015-12-31T20:53:37Z | |
| dc.date.available | 2015-12-31T20:53:37Z | |
| dc.date.issued | 1958 | en_US |
| dc.date.published | 1958 | en_US |
| dc.description | Call number: LD2668 .T4 1958 F73 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25218 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | 4-H clubs--Kansas. | en_US |
| dc.subject.LCSH | Nutrition surveys--Kansas. | en_US |
| dc.title | A review of the present 4-H foods and nutrition program for Kansas 4-H club members | en_US |
| dc.type | Text | en_US |
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