Some economic factors affecting the price of fed lambs during the winter and spring months
dc.contributor.author | Nicholson, William Granville | |
dc.date.accessioned | 2014-10-30T21:45:54Z | |
dc.date.available | 2014-10-30T21:45:54Z | |
dc.date.issued | 1932 | en_US |
dc.date.published | 1932 | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/18460 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.subject.LCSH | Lamb (Meat)--Marketing | en_US |
dc.title | Some economic factors affecting the price of fed lambs during the winter and spring months | en_US |
dc.type | Text | en_US |
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