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dc.citation.epage64en_US
dc.citation.spage63en_US
dc.contributor.authorLeafgreen, M.O.
dc.contributor.authorMcCoy, J.H.
dc.date.accessioned2011-02-18T18:04:35Z
dc.date.available2011-02-18T18:04:35Z
dc.date.issued2011-02-18
dc.date.published1979en_US
dc.description.abstractThis analysis measured efficiencies of a centralized retail meat fabrication facility receiving all beef as boxed or as carcasses. Moving vacuum-packaged, boxed-beef subprimals through a central meat processing facility was more efficient than a corresponding operation with beef carcasses. Boxed beef saved approximately 6.0 cents per pound on wholesale cuts.en_US
dc.description.conferenceCattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979en_US
dc.identifier.urihttp://hdl.handle.net/2097/7411
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1979en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 350en_US
dc.subjectBeefen_US
dc.subjectRetail cutsen_US
dc.subjectBoxed beefen_US
dc.titleProcessing retail beef cuts from boxed beefen_US
dc.typeConference paperen_US

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