Processing retail beef cuts from boxed beef
| dc.citation.epage | 64 | en_US |
| dc.citation.spage | 63 | en_US |
| dc.contributor.author | Leafgreen, M.O. | |
| dc.contributor.author | McCoy, J.H. | |
| dc.date.accessioned | 2011-02-18T18:04:35Z | |
| dc.date.available | 2011-02-18T18:04:35Z | |
| dc.date.issued | 2011-02-18 | |
| dc.date.published | 1979 | en_US |
| dc.description.abstract | This analysis measured efficiencies of a centralized retail meat fabrication facility receiving all beef as boxed or as carcasses. Moving vacuum-packaged, boxed-beef subprimals through a central meat processing facility was more efficient than a corresponding operation with beef carcasses. Boxed beef saved approximately 6.0 cents per pound on wholesale cuts. | en_US |
| dc.description.conference | Cattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7411 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1979 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 350 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Retail cuts | en_US |
| dc.subject | Boxed beef | en_US |
| dc.title | Processing retail beef cuts from boxed beef | en_US |
| dc.type | Conference paper | en_US |
