An evaluation of the Manhattan High School vocational training course in institutional food service
dc.contributor.author | Swoyer, Martha Elizabeth. | en_US |
dc.date.accessioned | 2015-12-31T20:37:53Z | |
dc.date.available | 2015-12-31T20:37:53Z | |
dc.date.issued | 1937 | en_US |
dc.date.published | 1937 | en_US |
dc.description | Call number: LD2668 .T4 1937 S95 | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/24162 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Food service--Study and teaching. | en_US |
dc.title | An evaluation of the Manhattan High School vocational training course in institutional food service | en_US |
dc.type | Text | en_US |
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