An evaluation of the Manhattan High School vocational training course in institutional food service

dc.contributor.authorSwoyer, Martha Elizabeth.en_US
dc.date.accessioned2015-12-31T20:37:53Z
dc.date.available2015-12-31T20:37:53Z
dc.date.issued1937en_US
dc.date.published1937en_US
dc.descriptionCall number: LD2668 .T4 1937 S95en_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/24162
dc.subject.AATMasters thesesen_US
dc.subject.LCSHFood service--Study and teaching.en_US
dc.titleAn evaluation of the Manhattan High School vocational training course in institutional food serviceen_US
dc.typeTexten_US

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