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dc.citation.epage31en_US
dc.citation.spage30en_US
dc.contributor.authorGreig, J.K.
dc.contributor.authorSpillman, C.K.
dc.contributor.authorKoch, B.A.
dc.date.accessioned2010-04-30T17:37:27Z
dc.date.available2010-04-30T17:37:27Z
dc.date.issued2010-04-30T17:37:27Z
dc.date.published1980en_US
dc.description.abstractExhaust air from a Kansas State University swine finishing house provides CO2 and possible other gases that are used by vegetable plants. In addition, a rock storage system reduces fuel requirements of the greenhouse. Tomatoes, cucumbers, and broccoli transplants have been grown in the greenhouses.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 13, 1980en_US
dc.identifier.urihttp://hdl.handle.net/2097/3777
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1980en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 81-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 388en_US
dc.subjectSwineen_US
dc.subjectExhaust airen_US
dc.subjectFinishing houseen_US
dc.subjectVegetablesen_US
dc.subjectPlantsen_US
dc.titleUsing exhaust air from a swine finishing house to grow vegetables and plantsen_US
dc.typeConference paperen_US

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