Improving silage quality

dc.citation.epage31en_US
dc.citation.spage29en_US
dc.contributor.authorBolsen, K.K.
dc.contributor.authorYoung, Matthew A.
dc.contributor.authorSiefers, M.K.
dc.contributor.authorHuck, G.L.
dc.date.accessioned2011-05-06T20:21:36Z
dc.date.available2011-05-06T20:21:36Z
dc.date.issued2011-05-06
dc.date.published1995en_US
dc.description.abstractResults at Kansas State University from over 200 laboratory-scale trials and 28 farmscale trials showed that bacterial inoculants consistently improved preservation efficiency and nutritive value of the ensiled material. In contrast, anhydrous ammonia or urea adversely affected dry matter recovery and production per ton of crop ensiled. Economic analysis also favored the use of bacterial inoculants over nonprotein-nitrogen additives. Research conducted using corn, sorghum, and alfalfa silages showed that sealing the exposed surface dramatically reduced top spoilage losses in bunker, trench, or stack silos.en_US
dc.description.conferenceDairy Day, 1995, Kansas State University, Manhattan, KS, 1995
dc.identifier.urihttp://hdl.handle.net/2097/8793
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfDairy Day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-106-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 742en_US
dc.subjectSilageen_US
dc.subjectInoculanten_US
dc.subjectNonprotein nitrogenen_US
dc.subjectTop spoilageen_US
dc.titleImproving silage qualityen_US
dc.typeConference paperen_US

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