Alfalfa: its place among Kansas crops

dc.contributor.authorSmith, Edwin Lee
dc.date.accessioned2017-09-20T21:34:14Z
dc.date.available2017-09-20T21:34:14Z
dc.date.issued1898
dc.date.published1898
dc.descriptionCitation: Smith, Edwin Lee. Alfalfa: its place among Kansas crops. Senior thesis, Kansas State Agricultural College, 1898.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: Kansas is preeminently an agricultural state. Its soil is rich in the natural elements, and ever ready to write with the efforts of the farmer to make mother earth yield bountifully from her great natural storehouse. The farmer plows and sows, the rains descend, and the seed sprouts. He looks out over his beautiful broad fields and smiles on his prospects for a plentiful harvest. What is there that the Kansas Farmer could not raise on his rectangular fields had he the showers when needed? The population of Kansas is made up of an agricultural people. They have come from all parts of the world; bringing with them their ideas of husbandry. They came here in the early days of the state, when the buffalo roamed over the plains, and have since battled against poverty, hard-times, and Kansas grass-hoppers.
dc.identifier.urihttp://hdl.handle.net/2097/37427
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectAgriculture
dc.subjectFarmers
dc.subjectAlfalfa
dc.subjectKansas
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleAlfalfa: its place among Kansas crops
dc.typeText

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