Some abuse of foods

dc.contributor.authorCottrell, Sarah Esther
dc.date.accessioned2017-09-20T21:28:45Z
dc.date.available2017-09-20T21:28:45Z
dc.date.issued1894
dc.date.published1894
dc.descriptionCitation: Cottrell, Sarah Esther. Some abuse of foods. Senior thesis, Kansas State Agricultural College, 1894.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: The one essential to all life is nourishment. Nowhere can life exist unless it requires nourishment from some source. It may be obtained directly or indirectly but food must be had in some form or else there will be premature death and then decay. We generally consider anything as a food if it builds up the tissues of the body, contributes to the process of nutrition, supplies us with nervous force and energy and enables us to accomplish all things that are in reach of human power. We do not live upon what we eat but upon what we digest and to judge accurately of the nutritive value of foods we must know how much of each is assimilated. We cannot draw the live anywhere as to the value of foods, “for what agrees with one man may be another man’s poison”; that will supply the body with ample nourishment in certain occupations and at certain periods of life wil only be starvation measures under different circumstances.
dc.identifier.urihttp://hdl.handle.net/2097/37316
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectFood
dc.subjectNourishment
dc.subjectDiet
dc.subjectDietary
dc.subjectHealth
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleSome abuse of foods
dc.typeText

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