The dietetic treatment of a diabetic patient

dc.contributor.author	Kerr, Almira E.
dc.date.accessioned	2022-01-19T17:05:49Z
dc.date.available	2022-01-19T17:05:49Z
dc.date.issued	1908
dc.date.published	1908
dc.description	Citation: Kerr, Almira E. The dietetic treatment of a diabetic patient. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstract	Introduction: In all medical treatment of the present day the fact is being realized that the health of a person depends upon the kind of food taken into the body. Let us consider what a food is. Food is anything which when taken into the body is capable either of building new tissue, repairing waste or producing heat or muscular work.
dc.identifier.uri	https://hdl.handle.net/2097/41992
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Food
dc.subject	Diabetes
dc.subject	Nutrition
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	The dietetic treatment of a diabetic patient
dc.type	Text

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