Yeast culture as an additive in swine grower rations
| dc.citation.spage | 26 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Allee, G.L. | |
| dc.contributor.author | Hines, Robert H. | |
| dc.date.accessioned | 2010-05-07T15:28:57Z | |
| dc.date.available | 2010-05-07T15:28:57Z | |
| dc.date.issued | 2010-05-07T15:28:57Z | |
| dc.date.published | 1975 | en_US |
| dc.description | Swine Industry Day 1975 is known as Swine Day, 1975 | en |
| dc.description.abstract | Adding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, or appearance. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 13, 1975 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3958 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1975 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 505 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Yeast | en_US |
| dc.subject | Grower rations | en_US |
| dc.subject | Nursery pigs | en_US |
| dc.title | Yeast culture as an additive in swine grower rations | en_US |
| dc.type | Conference paper | en_US |
