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dc.citation.spage26en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:28:57Z
dc.date.available2010-05-07T15:28:57Z
dc.date.issued2010-05-07T15:28:57Z
dc.date.published1975en_US
dc.descriptionSwine Industry Day 1975 is known as Swine Day, 1975en
dc.description.abstractAdding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, or appearance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 13, 1975en_US
dc.identifier.urihttp://hdl.handle.net/2097/3958
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1975en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 505en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283en_US
dc.subjectSwineen_US
dc.subjectYeasten_US
dc.subjectGrower rationsen_US
dc.subjectNursery pigsen_US
dc.titleYeast culture as an additive in swine grower rationsen_US
dc.typeConference paperen_US

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