A study on the changes in the composition of wheat lipids during storage

dc.contributor.authorDaftary, Rasiklal Dalichand.en_US
dc.date.accessioned2015-12-31T21:02:54Z
dc.date.available2015-12-31T21:02:54Z
dc.date.issued1965en_US
dc.date.published1965en_US
dc.descriptionCall number: LD2668 .T4 1965 D12en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/25880
dc.subject.AATMasters thesesen_US
dc.subject.LCSHWheat--Storage.en_US
dc.subject.LCSHLipids.en_US
dc.titleA study on the changes in the composition of wheat lipids during storageen_US
dc.typeTexten_US

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