A microbiological determination of the amino acids in sorghum grains and their milled fractions
| dc.contributor.author | Carey, Paul Lowell. | en_US |
| dc.date.accessioned | 2015-12-31T20:42:28Z | |
| dc.date.available | 2015-12-31T20:42:28Z | |
| dc.date.issued | 1950 | en_US |
| dc.date.published | 1950 | en_US |
| dc.description | LD2668 .T4 1950 C33 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24558 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Sorghum. | en_US |
| dc.title | A microbiological determination of the amino acids in sorghum grains and their milled fractions | en_US |
| dc.type | Text | en_US |
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