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dc.citation.epage26en_US
dc.citation.spage22en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorLoeppke, D.W.
dc.date.accessioned2011-04-28T17:53:50Z
dc.date.available2011-04-28T17:53:50Z
dc.date.issued2011-04-28
dc.date.published1964en_US
dc.description.abstractSpecific additives are successfully incorporated into swine rations. Each year new ones are approved and each year the efficacy of the older ones is questioned. Recent feeding trial comparisons at this station are summarized here. Pigs used were both barrows and gilts. They included Durocs, Poland Chinas, and crossbreds. Each weighed nearly 100 pounds going on tests. Prior to the test the pigs had been together on brome-alfalfa pasture.en_US
dc.description.conference51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964en_US
dc.identifier.urihttp://hdl.handle.net/2097/8515
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf51st Annual Livestock Feeders’ Day, 1963-1964 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 473en_US
dc.subjectSwineen_US
dc.subjectAdditivesen_US
dc.subjectPerformance dataen_US
dc.subjectFeed efficiencyen_US
dc.titleAdditives in growing-finishing rationsen_US
dc.typeConference paperen_US

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