Feasibility of using catalase activity as an index of microbial loads on food surfaces
| dc.contributor.author | Wang, George Ing-Jye. | en_US |
| dc.date.accessioned | 2015-12-31T21:56:23Z | |
| dc.date.available | 2015-12-31T21:56:23Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 W36 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27573 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Catalase test (Microbiology) | en_US |
| dc.subject.LCSH | Microorganisms--Counting. | en_US |
| dc.subject.LCSH | Food--Microbiology. | en_US |
| dc.title | Feasibility of using catalase activity as an index of microbial loads on food surfaces | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
