Yeast

dc.contributor.authorWheeler, Inez
dc.date.accessioned2017-09-20T21:53:16Z
dc.date.available2017-09-20T21:53:16Z
dc.date.issued1905
dc.date.published1905
dc.descriptionCitation: Wheeler, Inez. Yeast. Senior thesis, Kansas State Agricultural College, 1905.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: The great general classification of plants is into the chlorophyll bearing and the non-chlorophyll bearing. This second group includes the fungi. Of these there are six principal sub-groups, the sacchromycetes, to which what yeast belongs, being one. All evidence points to their derivation from some higher fungi. Some authorities state that the conidia of many ascomycetes and basidiomycetes, and especially the smuts, will bud extensively in culture solutions and induce fermentations, None of the cultivated yeasts, however, are known to have come from these conidial stages, which are mere passing stages of a more complicated life history. The yeast plant is of the simplest construction, and single cell comprising the whole plant.
dc.identifier.urihttp://hdl.handle.net/2097/37827
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectAscomycetes
dc.subjectBasidiomycetes
dc.subjectSmuts
dc.subjectFermentations
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleYeast
dc.title.alternativeA study of yeast
dc.typeText

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