Lamb feeding experiments
dc.citation.epage | 76 | en_US |
dc.citation.spage | 69 | en_US |
dc.contributor.author | Menzies, C.S. | |
dc.contributor.author | Erhart, A.B. | |
dc.date.accessioned | 2011-04-28T17:27:39Z | |
dc.date.available | 2011-04-28T17:27:39Z | |
dc.date.issued | 2011-04-28 | |
dc.date.published | 1966 | en_US |
dc.description.abstract | Lambs used were finewool wethers purchased from the Zuni Indian Reservation near Gallup, New Mexico. Average purchase weight of 699 head was 63.8 lbs.; cost was $23.50 per cwt. plus 15 cents per head commission. Lambs were trucked to Garden City, arriving October 15. Shrinkage during shipment was 5.8 lbs. (9.10%). Chopped grain sorghum stubble and alfalfa hay were fed until lambs went on test. | en_US |
dc.description.conference | 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/8483 | |
dc.publisher | Kansas Agricultural Experiment Station | en_US |
dc.relation.isPartOf | 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports | en_US |
dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 493 | en_US |
dc.subject | Lamb | en_US |
dc.subject | Silage | en_US |
dc.subject | Sorghum grain | en_US |
dc.subject | Growth | en_US |
dc.title | Lamb feeding experiments | en_US |
dc.type | Conference paper | en_US |