Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk
dc.contributor.author | Cotner, Edwin Carl. | en_US |
dc.date.accessioned | 2015-12-31T20:53:33Z | |
dc.date.available | 2015-12-31T20:53:33Z | |
dc.date.issued | 1958 | en_US |
dc.date.published | 1958 | en_US |
dc.description | Call number: LD2668 .T4 1958 C67 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/25206 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Milk--Flavor and odor. | en_US |
dc.title | Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk | en_US |
dc.type | Text | en_US |
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