Tennessee and Virginia cook book
| dc.contributor.author | Boyd, Isabella R. | |
| dc.date.accessioned | 2017-09-20T20:38:34Z | |
| dc.date.available | 2017-09-20T20:38:34Z | |
| dc.date.published | 1911 | |
| dc.description | This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries. | |
| dc.description | Citation: Boyd, Isabella R. The Tennessee and Virginia Cook Book. Knoxville, Tenn.: Knoxville, Tenn. : I.R. Boyd, 1911. | |
| dc.description | Call number: TX715 .B6966 | |
| dc.identifier.uri | http://hdl.handle.net/2097/36388 | |
| dc.publisher | I.R. Boyd | |
| dc.relation.uri | http://archive.org/details/TennesseeAndVirginiaCookBook | |
| dc.rights | Public Domain Mark 1.0 | |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | |
| dc.source | Shelf2Life Food, Cooking & Recipes Collection | |
| dc.subject | Cooking, American--Tennessee | |
| dc.subject | Cooking, American--Virginia | |
| dc.subject.AAT | Cookbooks | |
| dc.title | Tennessee and Virginia cook book | |
| dc.type | Text |
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- Name:
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- 12.69 MB
- Format:
- Adobe Portable Document Format
