Tennessee and Virginia cook book

Date

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Volume Title

Publisher

I.R. Boyd

Abstract

Description

This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Citation: Boyd, Isabella R. The Tennessee and Virginia Cook Book. Knoxville, Tenn.: Knoxville, Tenn. : I.R. Boyd, 1911.
Call number: TX715 .B6966

Keywords

Cooking, American--Tennessee, Cooking, American--Virginia

Citation

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