Evaluation of wheat type and extraction level in flat breads
dc.contributor.author | Drews, Susan. | en_US |
dc.date.accessioned | 2015-12-31T21:53:23Z | |
dc.date.available | 2015-12-31T21:53:23Z | |
dc.date.issued | 1985 | en_US |
dc.date.published | 1985 | en_US |
dc.description | Call number: LD2668 .T4 1985 D73 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/27430 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Flour--Testing. | en_US |
dc.subject.LCSH | Wheat--Milling. | en_US |
dc.subject.LCSH | Wheat--Milling--Kansas. | en_US |
dc.subject.LCSH | Bread--Evaluation. | en_US |
dc.title | Evaluation of wheat type and extraction level in flat breads | en_US |
dc.type | Text | en_US |