Some factors affecting oxidation-reduction potentials in dairy products
| dc.contributor.author | Aikins, Glenn Allen. | en_US |
| dc.date.accessioned | 2015-12-31T20:30:40Z | |
| dc.date.available | 2015-12-31T20:30:40Z | |
| dc.date.issued | 1931 | en_US |
| dc.date.published | 1931 | en_US |
| dc.description | Call number: LD2668 .T4 1931 A34 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24006 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Dairy products--Analysis. | en_US |
| dc.title | Some factors affecting oxidation-reduction potentials in dairy products | en_US |
| dc.type | Text | en_US |
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