Effects of fat and pelleting on utilization of Vitamin A in pig feeds
| dc.citation.epage | 39 | en_US |
| dc.citation.spage | 38 | en_US |
| dc.contributor.author | Parrish, D.B. | |
| dc.contributor.author | Aubel, C.E. | |
| dc.date.accessioned | 2011-09-20T21:42:35Z | |
| dc.date.available | 2011-09-20T21:42:35Z | |
| dc.date.issued | 2011-09-20 | |
| dc.date.published | 1961 | en_US |
| dc.description.abstract | Two tests were made. The first test was to determine effect pelleting feed has on utilization of vitamin A activity supplied by yellow corn. The second test was made on the effect that adding fat has on utilization of vitamin A activity supplied by carotene. | en_US |
| dc.description.conference | 48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12159 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1960-61 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 383 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Fat | en_US |
| dc.subject | Pelleting | en_US |
| dc.subject | Vitamin A | en_US |
| dc.title | Effects of fat and pelleting on utilization of Vitamin A in pig feeds | en_US |
| dc.type | Conference paper | en_US |
