Effects of fat and pelleting on utilization of Vitamin A in pig feeds
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Date
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Publisher
Kansas Agricultural Experiment Station
Abstract
Two tests were made. The first test was to determine effect pelleting feed has on utilization of vitamin A activity supplied by yellow corn. The second test was made on the effect that adding fat has on utilization of vitamin A activity supplied by carotene.
Description
Keywords
Swine, Fat, Pelleting, Vitamin A
