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dc.citation.epage36en_US
dc.citation.spage35en_US
dc.contributor.authorBell, F.W.
dc.contributor.authorMackintosh, D.L.
dc.contributor.authorPickett, A.G.
dc.date.accessioned2012-01-25T15:46:00Z
dc.date.available2012-01-25T15:46:00Z
dc.date.issued2012-01-25
dc.date.published1949en_US
dc.description.abstractThis is a study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain. 2. Kind and amount of feeds required to make gain. 3. Value of the carcass. The two lots of calves were selected from 100 range-bred heifer calves purchased in November 1947 for feeding tests at this station. These calves graded good to choice feeders and were quite uniform.en_US
dc.description.conference36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949en_US
dc.identifier.urihttp://hdl.handle.net/2097/13380
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1948-1949 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 250en_US
dc.subjectBeefen_US
dc.subjectRate of gainen_US
dc.subjectCarcass gradeen_US
dc.subjectFeed consumptionen_US
dc.titleA study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48.en_US
dc.typeConference paperen_US

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