A study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48.
| dc.citation.epage | 36 | en_US |
| dc.citation.spage | 35 | en_US |
| dc.contributor.author | Bell, F.W. | |
| dc.contributor.author | Mackintosh, D.L. | |
| dc.contributor.author | Pickett, A.G. | |
| dc.date.accessioned | 2012-01-25T15:46:00Z | |
| dc.date.available | 2012-01-25T15:46:00Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1949 | en_US |
| dc.description.abstract | This is a study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain. 2. Kind and amount of feeds required to make gain. 3. Value of the carcass. The two lots of calves were selected from 100 range-bred heifer calves purchased in November 1947 for feeding tests at this station. These calves graded good to choice feeders and were quite uniform. | en_US |
| dc.description.conference | 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13380 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1948-1949 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 250 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Rate of gain | en_US |
| dc.subject | Carcass grade | en_US |
| dc.subject | Feed consumption | en_US |
| dc.title | A study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48. | en_US |
| dc.type | Conference paper | en_US |
