Value of spraying in fruit culture

dc.contributor.authorMartin, Henry Alba
dc.date.accessioned2017-09-20T21:34:11Z
dc.date.available2017-09-20T21:34:11Z
dc.date.issued1898
dc.date.published1898
dc.descriptionCitation: Martin, Henry Alba. Value of spraying in fruit culture. Senior thesis, Kansas State Agricultural College, 1898.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: The present power of man to combat fungus disease and insects injurious to fruits and fruit trees is great. All that is necessary is for the fruit grower to make himself acquainted with the authoritative facts, and be able to apply the principles that some men by scientific investigations; by long and tedious experiments, have given him. It has been truthfully said, that spraying is one of the most important factors in aiding the successful orchardists. To have been a successful fruit raiser, fifty or a hundred years ago, this might not have been essentially true, for then insect pests and fungous diseases were so numerous because fruit plantations were widely scattered. The increased number of orchards makes easier the rapid spread of insects from farm to farm. Mountains, oceans and rivers, natural barriers which once stopped their progress, fail to do so now.
dc.identifier.urihttp://hdl.handle.net/2097/37404
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectMan
dc.subjectFungus Disease
dc.subjectFruits
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleValue of spraying in fruit culture
dc.typeText

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