Hungry Heartland: College Students

dc.contributor.author	Howard, Bridget
dc.contributor.author	Jaeger, Natalie
dc.contributor.author	Yu, Han
dc.contributor.author	Joglekar, Shreepad
dc.contributor.author	Hallaq, Tom G.
dc.date.accessioned	2019-02-11T18:29:32Z
dc.date.available	2019-02-11T18:29:32Z
dc.date.issued	2018
dc.date.published	2018
dc.description.abstract	Kansas State University is only one of many college campuses in a food desert. Student on limited incomes and often without reliable transportation can find themselves with limited access to unprocessed food. When Sophia Doss came to K-State from California, she had no idea she would face challenges of getting fresh food for a meal.
dc.identifier.uri	http://hdl.handle.net/2097/39418
dc.publisher	Kansas State University
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/
dc.subject	food deserts
dc.subject	urban communities
dc.subject	college students
dc.title	Hungry Heartland: College Students
dc.type	MovingImage

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