The organization and management of certain Negro college food services
dc.contributor.author | Harper, Armesia Celeste | en_US |
dc.date.accessioned | 2013-08-23T19:57:48Z | |
dc.date.available | 2013-08-23T19:57:48Z | |
dc.date.digitized | 2011 | en_US |
dc.date.issued | 1954 | en_US |
dc.date.published | 1954 | en_US |
dc.description | Digitized by Kansas State University Libraries | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/16340 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.standard.bitdepth | 8 bit grayscale | en_US |
dc.standard.capturehardware | Epson Expression 10000XL | en_US |
dc.standard.capturesoftwaresettings | Epson Scan | en_US |
dc.standard.resolution | 300 dpi | en_US |
dc.subject.LCSH | Food service--Research | en_US |
dc.title | The organization and management of certain Negro college food services | en_US |
dc.type | Thesis | en_US |
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