The preparation of sprouted and dried legumes for the Indian home
| dc.contributor.author | Singh, Justina Arjun,1921- | en_US |
| dc.date.accessioned | 2015-12-31T20:42:19Z | |
| dc.date.available | 2015-12-31T20:42:19Z | |
| dc.date.issued | 1949 | en_US |
| dc.date.published | 1949 | en_US |
| dc.description | LD2668 .T4 1949 S55 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24535 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Cooking (Soybeans) | en_US |
| dc.subject.LCSH | Legumes as food. | en_US |
| dc.subject.LCSH | Cookbooks. | en_US |
| dc.title | The preparation of sprouted and dried legumes for the Indian home | en_US |
| dc.type | Text | en_US |
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