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dc.citation.epage49en_US
dc.citation.spage44en_US
dc.contributor.authorTuma, H.J.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorKolstad, S.P.
dc.contributor.authorMackintosh, D.L.
dc.date.accessioned2011-04-28T16:29:53Z
dc.date.available2011-04-28T16:29:53Z
dc.date.issued2011-04-28
dc.date.published1967en_US
dc.description.abstractInformation on animal growth and development, although complex and not fully understood, is necessary to determine the stage at which a beef animal will produce the most desirable carcass. True growth involves an increase in the structural tissues (muscle, bone and organs) and should be distinguished from increases by fat deposition. Optimum time to slaughter animals is when muscle growth and quality are at their most desirable combination.en_US
dc.description.conference54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967en_US
dc.identifier.urihttp://hdl.handle.net/2097/8467
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf54th Annual Livestock Feeders’ Day, 1966-1967 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 507en_US
dc.subjectBeefen_US
dc.subjectGrowthen_US
dc.subjectCarcassen_US
dc.subjectTissuesen_US
dc.titleChanges in beef carcass composition with changes in animal weight and finishen_US
dc.typeConference paperen_US

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