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dc.citation.epage2en_US
dc.citation.spage1en_US
dc.contributor.authorMathis, C.P.
dc.contributor.authorCochran, R.C.
dc.contributor.authorHeldt, J.S.
dc.contributor.authorWoods, B.C.
dc.contributor.authorStokka, Gerald L.
dc.contributor.authorOlson, K. C.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authoreidkcolsonen_US
dc.contributor.authoreidetitgemeen_US
dc.date.accessioned2010-08-24T19:11:58Z
dc.date.available2010-08-24T19:11:58Z
dc.date.issued2010-08-24T19:11:58Z
dc.date.published1998en_US
dc.description.abstractThe effects of increasing levels of degradable intake and digestion of low-quality brome hay were evaluated using 16 ruminally fistulated beef steers. Trends were evident for small, positive changes in total intake and digestion with increasing level of DIP supplementation. As a result, total digestible to feeding forage to provide .041, .082, and OM intake (TDOMI) increased with DIP supplementation but tended to plateau below the highest supplementation level.en_US
dc.description.conferenceCattlemen's Day, 1998, Kansas State University, Manhattan, KS, March 6, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/4741
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804en_US
dc.relation.isPartOfCattlemen's Day, 1998en_US
dc.subjectBeefen_US
dc.subjectSteersen_US
dc.subjectForageen_US
dc.subjectIntakeen_US
dc.subjectDigestionen_US
dc.subjectDegradable intake proteinen_US
dc.titleEffects of supplemental degradable intake protein on intake and digestibility of low-quality brome hayen_US
dc.typeConference paperen_US

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