Determination of L-ascorbyl 6-palmitate in breadmaking using reverse-phase high-performance liquid chromatography (HPLC) with electrochemical (EC) detection

dc.contributor.authorHung, Tsui-Hwa Tracy.en_US
dc.date.accessioned2015-12-30T22:55:43Z
dc.date.available2015-12-30T22:55:43Z
dc.date.issued1986en_US
dc.date.published1986en_US
dc.descriptionCall number: LD2668 .T4 1986 H86en_US
dc.description.degreeMaster of Scienceen_US
dc.description.departmentGrain Science and Industryen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/22083
dc.subject.AATMasters thesesen_US
dc.subject.LCSHAscorbyl palmitate--Analysis.en_US
dc.subject.LCSHBread--Analysis.en_US
dc.titleDetermination of L-ascorbyl 6-palmitate in breadmaking using reverse-phase high-performance liquid chromatography (HPLC) with electrochemical (EC) detectionen_US
dc.typeTexten_US

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