Sorghum grain, urea or soybean meal as a protein source in all-concentrate cattle finishing rations

dc.citation.epage	38	en_US
dc.citation.spage	33	en_US
dc.contributor.author	Greathouse, G.A.
dc.contributor.author	Swanson, R.W.
dc.contributor.author	Smith, E.F.
dc.contributor.author	Smart, L.I.
dc.contributor.author	Brent, B.E.
dc.date.accessioned	2011-03-17T14:45:26Z
dc.date.available	2011-03-17T14:45:26Z
dc.date.issued	2011-03-17
dc.date.published	1969	en_US
dc.description.abstract	Results of previous similar research have been reported in Kansas Agicu1tural Experiment Station Bulletins 483, 493, 507, and 518. Trials at several research centers and here have shown that roughage may be satisfactorily omitted from finishing rations for cattle often, reducing feed required per pound of gain. Cattle nay be finished on all-grain diets with only mineral and vitamin supplements when the grain has sufficient protein.	en_US
dc.description.conference	Cattlemen's Day, 1969, Kansas State University, Manhattan, KS, May 2, 1969	en_US
dc.identifier.uri	http://hdl.handle.net/2097/8063
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.isPartOf	Cattlemen’s Day, 1969	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station); 529	en_US
dc.subject	Beef	en_US
dc.subject	Sorghum grain	en_US
dc.subject	Urea	en_US
dc.subject	Soybean meal	en_US
dc.subject	Finishing rations	en_US
dc.title	Sorghum grain, urea or soybean meal as a protein source in all-concentrate cattle finishing rations	en_US
dc.type	Conference paper	en_US

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