Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork
dc.contributor.author | Cheng, Tai Ben. | en_US |
dc.date.accessioned | 2015-12-31T21:51:25Z | |
dc.date.available | 2015-12-31T21:51:25Z | |
dc.date.issued | 1985 | en_US |
dc.date.published | 1985 | en_US |
dc.description | Call number: LD2668 .T4 1985 C475 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/27412 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Microorganisms--Effect of drugs on. | en_US |
dc.subject.LCSH | Monoglycerides--Analysis. | en_US |
dc.subject.LCSH | Antioxidants--Analysis. | en_US |
dc.subject.LCSH | Pork--Preservation. | en_US |
dc.title | Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork | en_US |
dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1