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dc.citation.epage47en_US
dc.citation.spage46en_US
dc.contributor.authorHarbers, L.H.
dc.contributor.authorHarrison, K.F.
dc.contributor.authorRichardson, D.
dc.contributor.authorSmith, E.F.
dc.date.accessioned2011-03-11T22:20:59Z
dc.date.available2011-03-11T22:20:59Z
dc.date.issued2011-03-11
dc.date.published1972en_US
dc.description.abstractTwenty-four Hereford x Angus heifers averaging 714 lbs. were allotted by weight to four groups of six animals each to study effects on gain, feed intake, and feed efficiency of: 1. Free-choice whole corn without roughage. 2. Protein supplement either mixed with whole corn or supplied seperately (free-choice). 3. Omitting salten_US
dc.description.conferenceCattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/8006
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 557en_US
dc.subjectBeefen_US
dc.subjectCornen_US
dc.subjectFinishing heifersen_US
dc.subjectSalten_US
dc.titleWhole corn rations for finishing heifers: A comparison of self-fed and mixed supplement, with and without salt.en_US
dc.typeConference paperen_US

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