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dc.citation.epage14en_US
dc.citation.spage10en_US
dc.contributor.authorRao, M.R.
dc.contributor.authorHarbers, L.H.
dc.contributor.authorSmith, E.F.
dc.date.accessioned2011-03-11T22:22:42Z
dc.date.available2011-03-11T22:22:42Z
dc.date.issued2011-03-11
dc.date.published1972en_US
dc.description.abstractTo determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available.en_US
dc.description.conferenceCattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/8011
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 557en_US
dc.subjectBeefen_US
dc.subjectIntakeen_US
dc.subjectForageen_US
dc.subjectEsophageal sampleen_US
dc.titleVoluntary intake of cattle on range: esophageal and hand clipped forage samples compareden_US
dc.typeConference paperen_US

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