Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared
| dc.citation.epage | 14 | en_US |
| dc.citation.spage | 10 | en_US |
| dc.contributor.author | Rao, M.R. | |
| dc.contributor.author | Harbers, L.H. | |
| dc.contributor.author | Smith, E.F. | |
| dc.date.accessioned | 2011-03-11T22:22:42Z | |
| dc.date.available | 2011-03-11T22:22:42Z | |
| dc.date.issued | 2011-03-11 | |
| dc.date.published | 1972 | en_US |
| dc.description.abstract | To determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available. | en_US |
| dc.description.conference | Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8011 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1972 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 557 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Intake | en_US |
| dc.subject | Forage | en_US |
| dc.subject | Esophageal sample | en_US |
| dc.title | Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared | en_US |
| dc.type | Conference paper | en_US |
