The kinds and classes of cereal grains grown in the U. S. and methods of marketing same with special reference to grading commercially

dc.contributor.author	Cron, A. B.
dc.date.accessioned	2022-01-19T17:02:40Z
dc.date.available	2022-01-19T17:02:40Z
dc.date.issued	1908
dc.date.published	1908
dc.description	Citation: Cron, A. B. The kinds and classes of cereal grains grown in the U. S. and methods of marketing same with special reference to grading commercially. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstract	Introduction: A cereal is any true grass that is grown for its edible seeds. There are six leading cereals in the United States which are given in the order of the area grown of each, as follows: Maize, Wheat, Oats, Barley, Rye and Rice. Buckwheat and kafir corn are sometimes called cereals.
dc.identifier.uri	https://hdl.handle.net/2097/41912
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Grain
dc.subject	Cereal
dc.subject	Agriculture
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	The kinds and classes of cereal grains grown in the U. S. and methods of marketing same with special reference to grading commercially
dc.type	Text

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