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dc.citation.epage75en_US
dc.citation.spage73en_US
dc.contributor.authorBartley, E.
dc.contributor.authorHerod, E.
dc.contributor.authorBechtle, R.
dc.contributor.authorSapienza, D.
dc.contributor.authorBrent, B.
dc.date.accessioned2011-02-18T17:55:16Z
dc.date.available2011-02-18T17:55:16Z
dc.date.issued2011-02-18
dc.date.published1979en_US
dc.description.abstractA series of artificial-rumen studies tested effects of Rumensin and lasalocid on rumen fermentation. At concentrations of 22, 44, and 66 ppm both depressed microbial protein synthesis. Both severely inhibited protein synthesis at 176 ppm. Both increased propionic acid and decreased acetic acid concentrations. However, only Rumensin increased lactic acid. Both inhibited total gas production and decreased the percentage of methane. We concluded that lasalocid and Rumensin have similar effects on rumen fermentation.en_US
dc.description.conferenceCattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979en_US
dc.identifier.urihttp://hdl.handle.net/2097/7381
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1979en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 350en_US
dc.subjectBeefen_US
dc.subjectRumenen_US
dc.subjectFermentationen_US
dc.subjectIn vitroen_US
dc.titleEffects of Rumensin or Lasalocid on rumen fermentation in vitroen_US
dc.typeConference paperen_US

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