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dc.citation.epage104en_US
dc.citation.spage102en_US
dc.contributor.authorBeeman, K.B.
dc.contributor.authorErickson, D.E.
dc.contributor.authorHenning, B.J.
dc.date.accessioned2010-04-15T21:39:38Z
dc.date.available2010-04-15T21:39:38Z
dc.date.issued2010-04-15T21:39:38Z
dc.date.published1988en_US
dc.description.abstractAn experiment was conducted to determine if a commercial probiotic compound could be used to bring about competitive exclusion of Salmonella organisms. The probiotic material was added to the feed of one group of pigs and was not added to the feed of a control group. Both groups of pigs were dosed orally with 10^6 CFU of Salmonella cholerasuis. All pigs were affected; however, the treated group demonstrated less illness than the control group.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 17, 1988en_US
dc.identifier.urihttp://hdl.handle.net/2097/3606
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1988en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 88-149-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 556en_US
dc.subjectSwineen_US
dc.subjectProbioticen_US
dc.subjectSalmonellosisen_US
dc.subjectCompetitive exclusionen_US
dc.titleEffect of a probiotic on prevention of salmonellosis in pigsen_US
dc.typeConference paperen_US

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