Libraries
Simple item page
dc.citation.epage195en_US
dc.citation.spage191en_US
dc.contributor.authorStika, J.F.
dc.contributor.authorUnruh, John A.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authoreidjunruhen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidhhunten_US
dc.date.accessioned2010-02-25T19:10:02Z
dc.date.available2010-02-25T19:10:02Z
dc.date.issued2010-02-25T19:10:02Z
dc.date.published1998en_US
dc.description.abstractSupplementing medium-lean genotype pigs with supranutritional concentrations of dietary vitamin E (91 IU d-a-tocopheryl acetate/lb of feed) for as long as 70 d during the finishing phase was not effective in improving swine performance, feeding characteristics, and 24 h loin muscle quality. However, lower carcass temperatures obtained by spray chilling pork sides at O°C versus 4.4°C had a beneficial effect on 24 h carcass quality by improving marbling and lean firmness scores and reducing loin muscle moisture exudate. Overall, 24 h pork carcass quality was impacted more by chill rate than dietary vitamin E supplementation.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/2730
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1998en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 99-120-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819en_US
dc.subjectSwineen_US
dc.subjectPorken_US
dc.subjectVitamin Een_US
dc.subjectChill rateen_US
dc.titleInfluence of duration of dietary vitamin E supplementation on swine growth performance and carcass qualityen_US
dc.typeConference paperen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Swine98pg191-195.pdf
Size:
457.59 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.69 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Swine Day, 1998
Food Science Institute Faculty Research and Publications
facebook
twitter
youtube

Open Publishing Exchange

K-State Libraries

1117 Mid-Campus Drive North, Manhattan, KS 66506

785-532-3514|ope@k-state.edu