A comparative test of cream separators

dc.contributor.authorGoodyear, Ellsworth Paul
dc.date.accessioned2017-09-20T21:50:38Z
dc.date.available2017-09-20T21:50:38Z
dc.date.issued1903
dc.date.published1903
dc.descriptionCitation: Goodyear, Ellsworth Paul. A comparative test of cream separators. Senior thesis, Kansas State Agricultural College, 1903.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: Owing to the large number of inquiries received by the Dairy Department of this College in regard to the relative merits of the different makes of separators, Prof. Ed H. Webster planned for a comparative test of a few of the leading makes of machines for the purpose of collecting data for the publication of a bulletin. Although it is not the intention of the Department at the present to publish these results owing to the resignation of Professor Webster which left the Dairy Department without a head, still the work was done with the most exact carefullness although in one or two respects it was not as complete as had at first been planned. PLAN OF THE TESTS: Six different makes of machines all having nearly the same capacity were kindly loaned by the different manufacturers. The attempt was made to secure machines that were the most used throughout the State but in one or two instances the machines could not be secured. The machines used throughout the test and their capacity per hour were, DeLaval, "Alpha"Baby No.1, 450 pounds; Sharpless Tubular, No.4,500 pounds; National, No. 6, 500 pounds; Empire, No. 2, 400-460 pounds; United States, No. 6, 400-450 pounds; and the Iowa Dairy 450 pounds. The work was commenced the 21st of January, 1903 and continued until the 6th of April, 1903. The test was under the supervision of Professor Webster, who assisted in the laboratory at the beginning, and was worked out by E. W. McCrone and the writer (except the power test which was in charge of the Department of Electrical Engineering.) The machines were run under four different conditions including the power test. In the first test the conditions were as nearly ideal as possible according to the directions given by the different manufacturers. In the second the speed was decreased everything else being the same as in number one. In the third cold milk was used, and fourth the amount of power required to run the machines was measured.
dc.identifier.urihttp://hdl.handle.net/2097/37611
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectMechanical Engineering
dc.subjectDairy
dc.subjectCream Separators
dc.subjectTesting
dc.subjectDairy Department
dc.subject.AATTheses
dc.titleA comparative test of cream separators
dc.typeText

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